主料:
多宝鱼,
1条
辅料:
葱适量,
姜适量,
蒜适量调料
食用油适量,
黄酒适量,
酱油适量,
盐适量,
糖适量红烧多宝鱼的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/17/202103171615981739964522155386.jpg)
1.鱼洗净备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/17/202103171615981828080549155386.jpg)
2.葱切段,姜切片,蒜拍碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/17/202103171615981891592918155386.jpg)
3.煎锅放油烧热,加姜片爆出香味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/17/202103171615981966738940155386.jpg)
4.厨房用纸把鱼体水份吸干。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/17/202103171615984207970912155386.jpg)
5.下鱼,两面煎黄。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/17/202103171615984568029412155386.jpg)
6.葱蒜下锅煎香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/17/202103171615984839178839155386.jpg)
7.放黄酒去腥,下酱油,盐,糖调味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/17/202103171615984942838556155386.jpg)
8.压盖小火焖5分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/17/202103171615985370455245155386.jpg)
9.出锅装盘。
TAGS:
热菜 家常菜 中式宴请 下饭菜 午餐 晚餐 多宝鱼
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